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	<title>vita, e altre cose &#187; brut</title>
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	<link>http://www.batisti.net/blog</link>
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		<title>bollore</title>
		<link>http://www.batisti.net/blog/archives/1691?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=bollore</link>
		<comments>http://www.batisti.net/blog/archives/1691#comments</comments>
		<pubDate>Fri, 16 Sep 2011 05:02:44 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[vino]]></category>
		<category><![CDATA[brut]]></category>
		<category><![CDATA[ferrari e perini]]></category>
		<category><![CDATA[ortrugo]]></category>
		<category><![CDATA[piacenza]]></category>

		<guid isPermaLink="false">http://www.batisti.net/blog/?p=1691</guid>
		<description><![CDATA[dai territori della primogenita un vecchio amico, il brut di ferrari&#38;perini, conforto di questo canicolare settembre: stuzzichevole/rosaolente/petillante; paritetica joint venture di chardonnay, pinot nero e autoctono ortrugo (intorno a 7 euris, hooray!)]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>sancta simplicitas? (frittata&amp;spumante)</title>
		<link>http://www.batisti.net/blog/archives/1601?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=frittataspumante</link>
		<comments>http://www.batisti.net/blog/archives/1601#comments</comments>
		<pubDate>Mon, 20 Jun 2011 16:59:29 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[cibo]]></category>
		<category><![CDATA[vino]]></category>
		<category><![CDATA[brut]]></category>
		<category><![CDATA[frittata]]></category>
		<category><![CDATA[gancia]]></category>
		<category><![CDATA[zucchine]]></category>

		<guid isPermaLink="false">http://www.batisti.net/blog/?p=1601</guid>
		<description><![CDATA[com&#8217;è noto le bollicine vanno con tutto: e quindi anche con la frittata con le zucchine julienne. il mio pusher milanese esitava questo carlo gancia metodo classico brut piemonte doc &#8211; un brut fragrante e cremoso &#8211; a meno di 9 euri: evviva!]]></description>
		<wfw:commentRss>http://www.batisti.net/blog/archives/1601/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>il brut del belice? (no.)</title>
		<link>http://www.batisti.net/blog/archives/1466?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=il-brut-del-belice-no</link>
		<comments>http://www.batisti.net/blog/archives/1466#comments</comments>
		<pubDate>Sat, 12 Feb 2011 20:41:36 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[vino]]></category>
		<category><![CDATA[belice]]></category>
		<category><![CDATA[brut]]></category>
		<category><![CDATA[chardonnay]]></category>
		<category><![CDATA[charmat]]></category>
		<category><![CDATA[grecanico]]></category>
		<category><![CDATA[martinotti]]></category>
		<category><![CDATA[salaparuta]]></category>
		<category><![CDATA[spumante]]></category>
		<category><![CDATA[terremoto]]></category>

		<guid isPermaLink="false">http://www.batisti.net/blog/?p=1466</guid>
		<description><![CDATA[salaparuta fu completamente distrutta, quarantadue anni fa, dal terremoto. l&#8217;azienda duca di salaparuta non c&#8217;entra nulla col paese; peccato, sarebbe stato bello immaginarne la rinascita anche attraverso questo brut riserva, dai sentori pieni di frutta, fresco e pulito e giustamente perlaggiante e in finitura alcolico, esitato a 7 svanziche e mezzo. grecanico e chardonnay di [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>zang-tumb-tumb</title>
		<link>http://www.batisti.net/blog/archives/947?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=zang-tumb-tumb</link>
		<comments>http://www.batisti.net/blog/archives/947#comments</comments>
		<pubDate>Thu, 01 Jul 2010 18:28:36 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[vino]]></category>
		<category><![CDATA[adrianopolis]]></category>
		<category><![CDATA[brut]]></category>
		<category><![CDATA[divinoricordo]]></category>
		<category><![CDATA[marinetti]]></category>
		<category><![CDATA[pignoletto]]></category>
		<category><![CDATA[tizzano]]></category>

		<guid isPermaLink="false">http://www.batisti.net/blog/?p=947</guid>
		<description><![CDATA[terrifico assoluto solenne immagine di meku49 pubblicata su flickr con licenza creative commons eroico pesante implacabile fecondante allegro aereo scettico folleggiante aereo corrosivo voluttuoso]]></description>
		<wfw:commentRss>http://www.batisti.net/blog/archives/947/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>honeyeye</title>
		<link>http://www.batisti.net/blog/archives/805?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=honeyeye</link>
		<comments>http://www.batisti.net/blog/archives/805#comments</comments>
		<pubDate>Tue, 02 Mar 2010 18:19:12 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[vino]]></category>
		<category><![CDATA[brut]]></category>
		<category><![CDATA[divinoricordo]]></category>
		<category><![CDATA[garda]]></category>
		<category><![CDATA[olivini]]></category>
		<category><![CDATA[rosé]]></category>

		<guid isPermaLink="false">http://www.batisti.net/blog/?p=805</guid>
		<description><![CDATA[che detto in italiano farebbe probabilmente un po&#8217; schifo, ma questo è: immagine di jonycunha pubblicata su flickr con licenza creative commons ma così come puoi perderti in questo sguardo, egualmente puoi spampinarti in questo mieloso&#38;mielato nonché àmbrico metodo classico garda rosé brut della casa olivini, e più non dimandar. nota come il prezioso ancorché [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
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		<title>le orme</title>
		<link>http://www.batisti.net/blog/archives/724?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=le-orme</link>
		<comments>http://www.batisti.net/blog/archives/724#comments</comments>
		<pubDate>Mon, 01 Feb 2010 10:27:19 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[musica]]></category>
		<category><![CDATA[vino]]></category>
		<category><![CDATA[brut]]></category>
		<category><![CDATA[colterenzio]]></category>
		<category><![CDATA[le orme]]></category>
		<category><![CDATA[prail]]></category>
		<category><![CDATA[puiatti]]></category>
		<category><![CDATA[ribolla]]></category>
		<category><![CDATA[sauvignon]]></category>

		<guid isPermaLink="false">http://www.batisti.net/blog/?p=724</guid>
		<description><![CDATA[no, non si tratta del famoso, primo (e travagliato) gruppo italiano di progressive rock degli early seventies &#8211; di cui ancora ritengo preziosamente l&#8217;album &#8220;collage&#8221; &#8211; ma di una curiosa sorpresa dovuta alla nevicata mattutina. sorpreso così come l&#8217;altra sera quando giunse in tavola la ribolla gialla extra brut di puiatti equivocando &#8211; diciamolo subito [...]]]></description>
		<wfw:commentRss>http://www.batisti.net/blog/archives/724/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>sognare nel blu</title>
		<link>http://www.batisti.net/blog/archives/594?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=sognare-nel-blu</link>
		<comments>http://www.batisti.net/blog/archives/594#comments</comments>
		<pubDate>Mon, 25 Jan 2010 22:04:59 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[vino]]></category>
		<category><![CDATA[brut]]></category>
		<category><![CDATA[kettmeir]]></category>
		<category><![CDATA[lis neris]]></category>
		<category><![CDATA[rosé]]></category>
		<category><![CDATA[tal luc]]></category>

		<guid isPermaLink="false">http://www.batisti.net/blog/?p=594</guid>
		<description><![CDATA[(immagine di albertofanni pubblicata su flickr con licenza creative commons) è come incantarsi col rosé brut di kettmeier, rimbombante emozione di contrastanti fragranze o lentamente liquefarsi nell&#8217;ammorbante dolcezza di tal lùc 2002 di lis neris]]></description>
		<wfw:commentRss>http://www.batisti.net/blog/archives/594/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>il giardino dei semplici</title>
		<link>http://www.batisti.net/blog/archives/313?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=il-giardino-dei-semplici</link>
		<comments>http://www.batisti.net/blog/archives/313#comments</comments>
		<pubDate>Fri, 25 Sep 2009 08:56:51 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[vino]]></category>
		<category><![CDATA[brut]]></category>
		<category><![CDATA[ferrari e perini]]></category>
		<category><![CDATA[ortrugo]]></category>

		<guid isPermaLink="false">http://www.batisti.net/blog/?p=313</guid>
		<description><![CDATA[no, non si tratta del complesso che nei ribollenti seventies guadagnò popolarità mescolando disinvoltamente pop, rock e musica napoletana. la semplicità che oggi elogiamo è quella dello spumante brut della piacentina ferrari &#38; perini. ai vitigni della tradizione &#8211; pinot nero e chardonnay &#8211; s&#8217;aggiunge, in paritetica joint-venture, l&#8217;autoctono ortrugo, dall&#8217;allappante pronuncia che sovente ingarbuglia [...]]]></description>
		<wfw:commentRss>http://www.batisti.net/blog/archives/313/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>tris, come una volta</title>
		<link>http://www.batisti.net/blog/archives/260?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=tris-come-una-volta</link>
		<comments>http://www.batisti.net/blog/archives/260#comments</comments>
		<pubDate>Mon, 14 Sep 2009 15:45:41 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[cibo]]></category>
		<category><![CDATA[vino]]></category>
		<category><![CDATA[brut]]></category>
		<category><![CDATA[divinoricordo]]></category>
		<category><![CDATA[gewurztraminer]]></category>
		<category><![CDATA[kettmeir]]></category>
		<category><![CDATA[marcel deiss]]></category>
		<category><![CDATA[pinot nero]]></category>
		<category><![CDATA[rosé]]></category>
		<category><![CDATA[vergato]]></category>

		<guid isPermaLink="false">http://www.batisti.net/blog/?p=260</guid>
		<description><![CDATA[la pasta! officiata, poi, col brut rosé di kettmeir : un bel metodo classico, un bel pinot nero. siamo da vecchi amici, i fratelli boretti a vergato. ho poi rinunciato al secondo: solo qualche formaggio con un sublime gewurtztraminer 2001 di marcel deiss. non avevo meco l&#8217;utile gadget di divinoricordo, e quindi nessuna etichetta, ma solo bei [...]]]></description>
		<wfw:commentRss>http://www.batisti.net/blog/archives/260/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>champenoise (neanche questo si può dire)</title>
		<link>http://www.batisti.net/blog/archives/234?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=champenoise-neanche-questo-posso-scrivere</link>
		<comments>http://www.batisti.net/blog/archives/234#comments</comments>
		<pubDate>Thu, 10 Sep 2009 12:52:21 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[vino]]></category>
		<category><![CDATA[balter]]></category>
		<category><![CDATA[brut]]></category>
		<category><![CDATA[chardonnay]]></category>

		<guid isPermaLink="false">http://www.batisti.net/blog/?p=234</guid>
		<description><![CDATA[un po&#8217; in ritardo (mesi, anni?) ma devo dare assolutamente conto di questo metodo classico: semplicemente brut della roveretana balter. solo chardonnay, sapido e cremoso, oltraggiosamente buono intorno alle 15 svanziche.]]></description>
		<wfw:commentRss>http://www.batisti.net/blog/archives/234/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>telex</title>
		<link>http://www.batisti.net/blog/archives/37?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=telex</link>
		<comments>http://www.batisti.net/blog/archives/37#comments</comments>
		<pubDate>Sat, 30 Sep 2006 14:22:01 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[vino]]></category>
		<category><![CDATA[bardolino]]></category>
		<category><![CDATA[brunello]]></category>
		<category><![CDATA[brut]]></category>
		<category><![CDATA[campanaro]]></category>
		<category><![CDATA[champagne]]></category>
		<category><![CDATA[feudi san gregorio]]></category>
		<category><![CDATA[moet chandon]]></category>
		<category><![CDATA[montalcino]]></category>
		<category><![CDATA[nabuchodonosor]]></category>
		<category><![CDATA[poggione]]></category>

		<guid isPermaLink="false">http://www.batisti.net/blog/?p=37</guid>
		<description><![CDATA[festeggiamenti in vista? sposalizi, premiazioni? no woman no cry: alla metro ti attende una (o più) nabuchodonosor di champagne brut imperial moet &#38; chandon, al modico prezzo di € 790,00. per vini di formato più ordinario, degna di nota m’è parsa la boccia di campanaro dei feudi di san gregorio (senza indicazione d’annata, quindi assumo 2005) a € 13,50, mentre il brunello [...]]]></description>
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		<slash:comments>0</slash:comments>
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