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	<title>vita, e altre cose &#187; calatrasi</title>
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		<title>rosso da pesce (o pesce rosso, chissà)</title>
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		<pubDate>Thu, 31 Aug 2006 23:13:25 +0000</pubDate>
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				<category><![CDATA[vino]]></category>
		<category><![CDATA[calatrasi]]></category>
		<category><![CDATA[calicanto]]></category>
		<category><![CDATA[chardonnay]]></category>
		<category><![CDATA[fichimori]]></category>
		<category><![CDATA[frappato]]></category>
		<category><![CDATA[rallo]]></category>
		<category><![CDATA[toblino]]></category>
		<category><![CDATA[tormaresca]]></category>
		<category><![CDATA[traminer]]></category>
		<category><![CDATA[vinci]]></category>
		<category><![CDATA[viognier]]></category>
		<category><![CDATA[zibibbo]]></category>

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		<description><![CDATA[dalla scorsa primavera per ogni dove abbiam subito il martellamento sui rossi da pesce, in particolare della salentina tormaresca col fichimori 2004. anche se, a dirla tutta, fichimori è reclamizzato come rosso da bere freddo (8-10 °C.) ma nella stagione calda le due cose vanno a braccetto. su altro fronte si attesta la pregiata casa rallo, col frappato 2004, [...]]]></description>
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		<title>dal rodano alla sicania</title>
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		<pubDate>Wed, 01 Feb 2006 21:43:19 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[vino]]></category>
		<category><![CDATA[calatrasi]]></category>
		<category><![CDATA[chardonnay]]></category>
		<category><![CDATA[probo]]></category>
		<category><![CDATA[vioca]]></category>
		<category><![CDATA[viognier]]></category>

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		<description><![CDATA[un amico, sapendo che i vini meridionali mi gàrbano assai, per natale mi ha regalata una cassetta da sei; una bottiglia m’ha colpito sùbito: l’unica doppia, e a me completamente sconosciuta. a volerla dire tutta, la maison – calatrasi – non mi era ignota; l’etichetta, bella, rècita: baglio badami, e il nome: vioca 2004. stàppala, fresca, e [...]]]></description>
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