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	<title>vita, e altre cose &#187; frappato</title>
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		<title>i maghi di paceco</title>
		<link>http://www.batisti.net/blog/archives/182?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=i-maghi-di-paceco</link>
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		<pubDate>Mon, 24 Aug 2009 17:18:47 +0000</pubDate>
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				<category><![CDATA[vino]]></category>
		<category><![CDATA[camilleri]]></category>
		<category><![CDATA[firriato]]></category>
		<category><![CDATA[frappato]]></category>
		<category><![CDATA[nerello cappuccio]]></category>
		<category><![CDATA[nero d'avola]]></category>
		<category><![CDATA[perricone]]></category>
		<category><![CDATA[quater]]></category>

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		<description><![CDATA[l’emozione di quest’uvaggio &#8211; nero d’avola, perricone, frappato, nerello cappuccio &#8211; cioè di quater 2005 è tale che d’ora in poi, leggendo camilleri, trovo firriato (=girato) e subito penso a questo vino di scure e corpose mantenute seduzioni.]]></description>
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		<title>rosso da pesce (o pesce rosso, chissà)</title>
		<link>http://www.batisti.net/blog/archives/29?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=rosso-da-pesce-o-pesce-rosso-chissa</link>
		<comments>http://www.batisti.net/blog/archives/29#comments</comments>
		<pubDate>Thu, 31 Aug 2006 23:13:25 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[vino]]></category>
		<category><![CDATA[calatrasi]]></category>
		<category><![CDATA[calicanto]]></category>
		<category><![CDATA[chardonnay]]></category>
		<category><![CDATA[fichimori]]></category>
		<category><![CDATA[frappato]]></category>
		<category><![CDATA[rallo]]></category>
		<category><![CDATA[toblino]]></category>
		<category><![CDATA[tormaresca]]></category>
		<category><![CDATA[traminer]]></category>
		<category><![CDATA[vinci]]></category>
		<category><![CDATA[viognier]]></category>
		<category><![CDATA[zibibbo]]></category>

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		<description><![CDATA[dalla scorsa primavera per ogni dove abbiam subito il martellamento sui rossi da pesce, in particolare della salentina tormaresca col fichimori 2004. anche se, a dirla tutta, fichimori è reclamizzato come rosso da bere freddo (8-10 °C.) ma nella stagione calda le due cose vanno a braccetto. su altro fronte si attesta la pregiata casa rallo, col frappato 2004, [...]]]></description>
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