<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>vita, e altre cose &#187; hoxha</title>
	<atom:link href="http://www.batisti.net/blog/archives/tag/hoxha/feed" rel="self" type="application/rss+xml" />
	<link>http://www.batisti.net/blog</link>
	<description></description>
	<lastBuildDate>Wed, 12 Oct 2011 09:20:16 +0000</lastBuildDate>
	<language>en</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.3.1</generator>
		<item>
		<title>un’emozione da poco</title>
		<link>http://www.batisti.net/blog/archives/64?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=un%25e2%2580%2599emozione-da-poco</link>
		<comments>http://www.batisti.net/blog/archives/64#comments</comments>
		<pubDate>Mon, 18 Dec 2006 15:23:12 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[musica]]></category>
		<category><![CDATA[vino]]></category>
		<category><![CDATA[bellei]]></category>
		<category><![CDATA[hoxha]]></category>
		<category><![CDATA[lambrusco]]></category>
		<category><![CDATA[osteria del viandante]]></category>
		<category><![CDATA[oxa]]></category>
		<category><![CDATA[rifermentazione ancestrale]]></category>
		<category><![CDATA[rubiera]]></category>
		<category><![CDATA[sorbara]]></category>

		<guid isPermaLink="false">http://www.batisti.net/blog/?p=64</guid>
		<description><![CDATA[più che normale/che un’emozione da poco/mi faccia stare male… perché mai disturbare la giovane hoxha (oxa) di quasi trent’anni fa? proviamo a renderne conto: immagina uve sorbara trattate con l’amore di un metodo classico sebbene imbottigliate senza filtraggio, coi lieviti che continuano ad operare incessantemente. roseo, lievemente torbido all’inizio, vieppiù nebuloso verso il fondo, è [...]]]></description>
		<wfw:commentRss>http://www.batisti.net/blog/archives/64/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
	</channel>
</rss>

