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	<title>vita, e altre cose &#187; insouciant</title>
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		<title>france douce france</title>
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		<pubDate>Fri, 10 Nov 2006 14:58:39 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[cibo]]></category>
		<category><![CDATA[vino]]></category>
		<category><![CDATA[appiano]]></category>
		<category><![CDATA[eppan]]></category>
		<category><![CDATA[grenache]]></category>
		<category><![CDATA[insouciant]]></category>
		<category><![CDATA[marcel deiss]]></category>
		<category><![CDATA[passatelli]]></category>
		<category><![CDATA[riesling]]></category>
		<category><![CDATA[sanct valentin]]></category>
		<category><![CDATA[sarda malet]]></category>
		<category><![CDATA[sauvignon]]></category>
		<category><![CDATA[tartufo]]></category>

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		<description><![CDATA[ci lasciammo tentare dai passatelli, colti rattamente dalla pentola e impiattati pressoché asciutti, inseminati di bianco tartufo. dando retta all’oste, facemmo una digressione: alsaziana dapprima, dove le viti, abbarbicate sulle arene granitiche del thannenkirch, danno agio alla maison marcel deiss di produrre, con cocciuta mistica benedettina, il riesling 2004 saint hippolyte, vif et fruité, souvent croquant, presque toujours [...]]]></description>
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