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	<title>vita, e altre cose &#187; rubiera</title>
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		<title>le coccole del viandante</title>
		<link>http://www.batisti.net/blog/archives/903?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=le-coccole-del-viandante</link>
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		<pubDate>Tue, 04 May 2010 17:38:07 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[cibo]]></category>
		<category><![CDATA[vino]]></category>
		<category><![CDATA[alsazia]]></category>
		<category><![CDATA[caliera]]></category>
		<category><![CDATA[divinoricordo]]></category>
		<category><![CDATA[fassona]]></category>
		<category><![CDATA[kugler]]></category>
		<category><![CDATA[moscato]]></category>
		<category><![CDATA[osteria del viandante]]></category>
		<category><![CDATA[rubiera]]></category>
		<category><![CDATA[tosone]]></category>

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		<description><![CDATA[a volerci credere, nasceva come  pranzo di lavoro. a rubiera, non nelle sale ma sul terrazzo dell&#8217;antico forte aggredito da un sole quasi primestivale, il genius loci dell&#8217;osteria del viandante si palesa senza necessità di invocazioni. due polpettine per cominciare: si dìsfano in bocca butirrosamente. dalla carta c&#8217;aveva subito attratto la passatina di patate e porri, [...]]]></description>
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		<title>da troppo tempo manco</title>
		<link>http://www.batisti.net/blog/archives/406?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=da-troppo-tempo-manco</link>
		<comments>http://www.batisti.net/blog/archives/406#comments</comments>
		<pubDate>Tue, 01 Dec 2009 17:32:26 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[cibo]]></category>
		<category><![CDATA[vino]]></category>
		<category><![CDATA[camossi]]></category>
		<category><![CDATA[carne]]></category>
		<category><![CDATA[franciacorta]]></category>
		<category><![CDATA[osteria del viandante]]></category>
		<category><![CDATA[rubiera]]></category>
		<category><![CDATA[spumante]]></category>

		<guid isPermaLink="false">http://www.batisti.net/blog/?p=406</guid>
		<description><![CDATA[dagli amici di rubiera &#8211; l&#8217;osteria del viandante &#8211; e quasi ho nostalgia dell&#8217;omone della ciccia e ripenso che l&#8217;ultima volta, tra l&#8217;altro, facemmo fuori un franciacorta ch&#8217;ognora rinvengo delizioso, il brut di camossi]]></description>
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		<title>sole o luna?</title>
		<link>http://www.batisti.net/blog/archives/117?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=sole-o-luna</link>
		<comments>http://www.batisti.net/blog/archives/117#comments</comments>
		<pubDate>Wed, 17 Jun 2009 09:28:41 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[vino]]></category>
		<category><![CDATA[lambrusco]]></category>
		<category><![CDATA[leclisse]]></category>
		<category><![CDATA[paltrinieri]]></category>
		<category><![CDATA[rubiera]]></category>
		<category><![CDATA[sorbara]]></category>

		<guid isPermaLink="false">http://www.batisti.net/blog/?p=117</guid>
		<description><![CDATA[20 dicembre 2008; nelle lussuose stanze del forte di rubiera bevo la bottiglia n. 9296 de leclisse 2007, sontuoso  sorbara in purezza (11,5) della casa paltrinieri. il naso è sorprendentemente ricco; vivace, rinfrescante, cosa vuoi di più? (no, non dirlo…).]]></description>
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		<title>carrucesi (anche carrubensi non suonava male)</title>
		<link>http://www.batisti.net/blog/archives/105?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=carrucesi-anche-carrubensi-non-suonava-male</link>
		<comments>http://www.batisti.net/blog/archives/105#comments</comments>
		<pubDate>Wed, 27 Feb 2008 22:08:56 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[cibo]]></category>
		<category><![CDATA[vino]]></category>
		<category><![CDATA[alario]]></category>
		<category><![CDATA[barbera]]></category>
		<category><![CDATA[bue grasso]]></category>
		<category><![CDATA[carrù]]></category>
		<category><![CDATA[gobbi]]></category>
		<category><![CDATA[osteria del viandante]]></category>
		<category><![CDATA[pineau]]></category>
		<category><![CDATA[rizzi]]></category>
		<category><![CDATA[rubiera]]></category>

		<guid isPermaLink="false">http://www.batisti.net/blog/?p=105</guid>
		<description><![CDATA[non poco tempo fa su queste paginette avevo assunto l’impegno – in realtà il piacere – di parlare con agio dell’osteria del viandante a rubiera; ecco, l’occasione è giunta. come taluni sanno, con alcuni amici condivido insane passioni quali pallalcesto, buoni vini e buoni cibi; e mentre sulla prima invariabilmente siam divisi, sui secondi più [...]]]></description>
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		<item>
		<title>récoltants manipulants</title>
		<link>http://www.batisti.net/blog/archives/100?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=recoltants-manipulants</link>
		<comments>http://www.batisti.net/blog/archives/100#comments</comments>
		<pubDate>Sun, 10 Feb 2008 21:51:35 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[vino]]></category>
		<category><![CDATA[brigandat]]></category>
		<category><![CDATA[cernilli]]></category>
		<category><![CDATA[champagne]]></category>
		<category><![CDATA[channes]]></category>
		<category><![CDATA[legouge-copin]]></category>
		<category><![CDATA[osteria del viandante]]></category>
		<category><![CDATA[picasso]]></category>
		<category><![CDATA[pinot noir]]></category>
		<category><![CDATA[rizzi]]></category>
		<category><![CDATA[rosé]]></category>
		<category><![CDATA[rubiera]]></category>
		<category><![CDATA[verneuil]]></category>

		<guid isPermaLink="false">http://www.batisti.net/blog/?p=100</guid>
		<description><![CDATA[non so come dire, è il mio periodo rosso (pablo diego josé francisco de paula juan nepomuceno maría de los remedios cipriano de la santisima trinidàd martyr patricio clito picasso – tanto nomini! – ha avuto quello blu) [ha fatto la battuta!]. e quindi andiamo, anche, di pinot noir e, quando son bollicine, di champagne rosé: [...]]]></description>
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		<title>un’emozione da poco</title>
		<link>http://www.batisti.net/blog/archives/64?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=un%25e2%2580%2599emozione-da-poco</link>
		<comments>http://www.batisti.net/blog/archives/64#comments</comments>
		<pubDate>Mon, 18 Dec 2006 15:23:12 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[musica]]></category>
		<category><![CDATA[vino]]></category>
		<category><![CDATA[bellei]]></category>
		<category><![CDATA[hoxha]]></category>
		<category><![CDATA[lambrusco]]></category>
		<category><![CDATA[osteria del viandante]]></category>
		<category><![CDATA[oxa]]></category>
		<category><![CDATA[rifermentazione ancestrale]]></category>
		<category><![CDATA[rubiera]]></category>
		<category><![CDATA[sorbara]]></category>

		<guid isPermaLink="false">http://www.batisti.net/blog/?p=64</guid>
		<description><![CDATA[più che normale/che un’emozione da poco/mi faccia stare male… perché mai disturbare la giovane hoxha (oxa) di quasi trent’anni fa? proviamo a renderne conto: immagina uve sorbara trattate con l’amore di un metodo classico sebbene imbottigliate senza filtraggio, coi lieviti che continuano ad operare incessantemente. roseo, lievemente torbido all’inizio, vieppiù nebuloso verso il fondo, è [...]]]></description>
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