<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>vita, e altre cose &#187; vinci</title>
	<atom:link href="http://www.batisti.net/blog/archives/tag/vinci/feed" rel="self" type="application/rss+xml" />
	<link>http://www.batisti.net/blog</link>
	<description></description>
	<lastBuildDate>Wed, 12 Oct 2011 09:20:16 +0000</lastBuildDate>
	<language>en</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.3.1</generator>
		<item>
		<title>rosso da pesce (o pesce rosso, chissà)</title>
		<link>http://www.batisti.net/blog/archives/29?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=rosso-da-pesce-o-pesce-rosso-chissa</link>
		<comments>http://www.batisti.net/blog/archives/29#comments</comments>
		<pubDate>Thu, 31 Aug 2006 23:13:25 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[vino]]></category>
		<category><![CDATA[calatrasi]]></category>
		<category><![CDATA[calicanto]]></category>
		<category><![CDATA[chardonnay]]></category>
		<category><![CDATA[fichimori]]></category>
		<category><![CDATA[frappato]]></category>
		<category><![CDATA[rallo]]></category>
		<category><![CDATA[toblino]]></category>
		<category><![CDATA[tormaresca]]></category>
		<category><![CDATA[traminer]]></category>
		<category><![CDATA[vinci]]></category>
		<category><![CDATA[viognier]]></category>
		<category><![CDATA[zibibbo]]></category>

		<guid isPermaLink="false">http://www.batisti.net/blog/?p=29</guid>
		<description><![CDATA[dalla scorsa primavera per ogni dove abbiam subito il martellamento sui rossi da pesce, in particolare della salentina tormaresca col fichimori 2004. anche se, a dirla tutta, fichimori è reclamizzato come rosso da bere freddo (8-10 °C.) ma nella stagione calda le due cose vanno a braccetto. su altro fronte si attesta la pregiata casa rallo, col frappato 2004, [...]]]></description>
		<wfw:commentRss>http://www.batisti.net/blog/archives/29/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
	</channel>
</rss>

